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Patsy Lewis: "I've made this 3 times and will make it again. It…" Read More
15Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups cooked quinoa
- 1/4 cup hot water
- 1/4 tsp. saffron threads
- 8 oz. chorizo sausage (thinly sliced Spanish)
- 1 1/2 lb. medium shrimp (peeled and deveined)
- 1 tsp. olive oil
- 1 cup Vidalia onion (diced)
- 1 orange bell pepper (medium, diced)
- 2 cloves garlic (minced)
- 1/2 tsp. smoked paprika
- 1/4 tsp. ground turmeric
- 1/4 tsp. crushed red pepper
- 1 cup frozen peas (thawed)
- 14.5 oz. diced fire roasted tomatoes (I used Muir Glen Organic)
- 1/2 tsp. liquid smoke
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patsy Lewis 7 years ago
I've made this 3 times and will make it again. It is so yummy even without the saffron and bell peppers!!