Shrimp and Chorizo Paella

Name: Shrimp and Chorizo Paella
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups bomba rice Cups, or Arborio* Paella rice; 3 cups chicken stock; 1 onion diced; 4 cloves garlic minced; 2 tablespoons tomato paste; 1 teaspoon smoked paprika; 1 teaspoon saffron threads 2 pinches; 1/2 teaspoon turmeric; 1/2 teaspoon red chili flakes or 2 chili de arbol; 1 teaspoon kosher salt; 8 ounces spanish chorizo * the kind that is dried and cured NOT Mexican chorizo which is ground sliced into rounds; 1 pound raw shrimp; chopped parsley fresh

FOX AND BRIAR(12)

ning: "i used paella rice from supermarket. it was very…" Read More

14Ingredients

30Minutes

330Calories

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Ingredients

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SERVINGS:

2 tablespoons olive oil

1 1/2 cups bomba rice (Cups, or Arborio* Paella rice)

3 cups chicken stock

1 onion (diced)

4 cloves garlic (minced)

2 tablespoons tomato paste

1 teaspoon smoked paprika

1 teaspoon saffron threads (2 pinches)

1/2 teaspoon turmeric

1/2 teaspoon red chili flakes (or 2 chili de arbol)

1 teaspoon kosher salt

8 ounces spanish chorizo (* the kind that is dried and cured NOT Mexican chorizo which is ground sliced into rounds)

1 pound raw shrimp

chopped parsley (fresh)

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NutritionView More

330Calories

Sodium45% DV1080mg

Fat31% DV20g

Protein27% DV14g

Carbs8% DV23g

Fiber4% DV<1g

Calories330Calories from Fat180

% DAILY VALUE

Total Fat20g31%

Saturated Fat6g30%

Trans Fat

Cholesterol35mg12%

Sodium1080mg45%

Potassium410mg12%

Protein14g27%

Calories from Fat180

% DAILY VALUE

Total Carbohydrate23g8%

Dietary Fiber<1g4%

Sugars4g8%

Vitamin A10%

Vitamin C10%

Calcium2%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(12)

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ning 3 days ago

i used paella rice from supermarket. it was very nice and easy to make.

Mark 18 days ago

Good luck finding Bomba rice

Perlera 2 months ago

Really easy and delicious.

Alex Walker 10 months ago

Excellent, tasty and easy. Not to spicy. Highly recommend

ZealousHomeCook 10 months ago

Worked very well. Added 2 chicken breasts, cut into 2 inch pieces and browned/cooked separately for 10 minutes before adding at same time as kielbasa rounds. Needed more liquid to cook everything through, 5 cups total.

Hayssen a year ago

Delish. I made for Christmas Eve dinner. I subbed beef kielbasa for chorizo and found Spanish smoked paprika. would make again for another fun special occassion meal!

mutsuko fotinatos 2 years ago

I used frozen seafood mix. There’re some squid, shrimp and two deferent kind of shellfish in it. I didn’t have bomba rice or arborio, so I used Japanese rice. It turned out to be delicious!

Rosalyn Morton 2 years ago

This was so good! Couldn’t find Bomba rice so used Arborio. The only question I had was whether to make the rice per the instructions first or stir fry dry and then simmer in the stock. I ended up making the rice first and using a little less stock to ensure it wasn’t mushy. Came out great. Definitely a family hit that I will make again.

Paul 2 years ago

Great, delicious meal

Terri 2 years ago

My very first attempt at making Paella, it was a HIT I will be making it again for sure! 5 stars!!!!!

Sherilyn B. 3 years ago

It turned out really well! Five out of five stars!

Suzannah Richardson 3 years ago

This is SO delicious. Will have to make it again.

Shrimp and Chorizo Paella

Ingredients

NutritionView More

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Reviews(12)

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