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Dayami Rodriguez: "Great recipe! It turned out great." Read More
14Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
330Calories
Sodium45% DV1080mg
Fat31% DV20g
Protein27% DV14g
Carbs8% DV23g
Fiber4% DV<1g
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium1080mg45% |
Potassium410mg12% |
Protein14g27% |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g4% |
Sugars4g8% |
Vitamin A10% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)

ZealousHomeCook 2 years ago
Worked very well. Added 2 chicken breasts, cut into 2 inch pieces and browned/cooked separately for 10 minutes before adding at same time as kielbasa rounds. Needed more liquid to cook everything through, 5 cups total.

Hayssen 2 years ago
Delish. I made for Christmas Eve dinner. I subbed beef kielbasa for chorizo and found Spanish smoked paprika. would make again for another fun special occassion meal!

mutsuko fotinatos 3 years ago
I used frozen seafood mix. There’re some squid, shrimp and two deferent kind of shellfish in it. I didn’t have bomba rice or arborio, so I used Japanese rice. It turned out to be delicious!

Rosalyn Morton 3 years ago
This was so good! Couldn’t find Bomba rice so used Arborio. The only question I had was whether to make the rice per the instructions first or stir fry dry and then simmer in the stock. I ended up making the rice first and using a little less stock to ensure it wasn’t mushy. Came out great. Definitely a family hit that I will make again.

Terri 3 years ago
My very first attempt at making Paella, it was a HIT I will be making it again for sure!
5 stars!!!!!