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14Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 cups bomba rice (Cups, or Arborio* Paella rice)
- 3 cups chicken stock
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1 tsp. smoked paprika
- 1 tsp. saffron threads (2 pinches)
- 1/2 tsp. turmeric
- 1/2 tsp. red chili flakes (or 2 chili de arbol)
- 1 tsp. kosher salt
- 8 oz. spanish chorizo (* the kind that is dried and cured NOT Mexican chorizo which is ground sliced into rounds)
- 1 lb. raw shrimp
- chopped parsley (fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol35mg12% |
Sodium1080mg45% |
Potassium410mg12% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Kenneth a year ago
This was delicious! The first time I made it exactly to the recipe and it was amazing. The second time around I added clams and changed the chorizo to andouille sausage which fit my taste better than the chorizo. Whatever protein you add this will be a delightful meal.
Lita Preston 2 years ago
Really easy and delicious. I was lucky to find paella rice and it was even on sale! Added chicken & peas and used andouille instead of chorizo. Will make again with chorizo.
ZealousHomeCook 5 years ago
Worked very well. Added 2 chicken breasts, cut into 2 inch pieces and browned/cooked separately for 10 minutes before adding at same time as kielbasa rounds. Needed more liquid to cook everything through, 5 cups total.
Hayssen 5 years ago
Delish. I made for Christmas Eve dinner. I subbed beef kielbasa for chorizo and found Spanish smoked paprika. would make again for another fun special occassion meal!
mutsuko fotinatos 6 years ago
I used frozen seafood mix. There’re some squid, shrimp and two deferent kind of shellfish in it. I didn’t have bomba rice or arborio, so I used Japanese rice. It turned out to be delicious!
Rosalyn Morton 6 years ago
This was so good! Couldn’t find Bomba rice so used Arborio. The only question I had was whether to make the rice per the instructions first or stir fry dry and then simmer in the stock. I ended up making the rice first and using a little less stock to ensure it wasn’t mushy. Came out great. Definitely a family hit that I will make again.
Terri 6 years ago
My very first attempt at making Paella, it was a HIT I will be making it again for sure!
5 stars!!!!!