Shrimp and Cheese Grits Recipe | Yummly
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Shrimp and Cheese Grits

THE HARVEST KITCHEN(12)
Sandy T: "Very tasty! I added a little crushed red pepper w…" Read More
13Ingredients
60Minutes
720Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 3 cups low salt chicken broth (organic)
  • 1 cup quick cooking grits
  • 2 tablespoons unsalted butter
  • 2 cups cheddar cheese (shredded)
  • 6 slices bacon (chopped)
  • 2 pounds medium shrimp (16-18 pieces per pound, peeled and deveined)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons worchestershire sauce
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 6 green onions (chopped, white and light green parts only)
  • freshly ground black pepper
  • salt
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    NutritionView More

    720Calories
    Sodium44% DV1060mg
    Fat62% DV40g
    Protein114% DV58g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories720Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol360mg120%
    Sodium1060mg44%
    Potassium700mg20%
    Protein58g114%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A25%
    Vitamin C20%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Matthew Ricks 10 months ago
    Shrimp lacked flavor and the link for directions is dead.
    Sandy T a year ago
    Very tasty! I added a little crushed red pepper with the garlic.
    Ash Boo 2 years ago
    This was a great simple meal and it tasted amazing!!
    Paula 2 years ago
    Delicious! I would make again. Did add a little cayenne pepper for some heat. Great recipe!
    Khadijah Gordon 3 years ago
    Amazing!!! Definitely making it again.
    Paula Tortu 3 years ago
    Delicious. I did not add anything extra. It was perfect
    Keith Dudek 3 years ago
    Added a little more chicken broth and slightly reduced cheese - grits came out nice and creamy and shrimp was perfect
    Rhonda 3 years ago
    awesome but added chopped red bell pepper and all of the sauces I made as a marinade for the shrimp with a teaspoon of fish sauce delish
    Thurman-Geitz 3 years ago
    Delicious! Our first experience with grits. We really enjoyed it.
    jaimi d. 3 years ago
    Me and my family loved it. The only small complaint was it was to cheesy. Next go around l will use 1.5 cups as opposed to 2 cups. Still excellent recipe though. 😋😋😋
    Megan Kase 3 years ago
    So easy and delicious!
    Chevar Francis 3 years ago
    I added one extra cup of chicken, I also added paprika. I cut back on the green onions and parsley. Otherwise, it was awesome. Super cheesy.

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