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13Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups low salt chicken broth (organic)
- 1 cup quick cooking grits
- 2 Tbsp. unsalted butter
- 2 cups cheddar cheese (shredded)
- 6 slices bacon (chopped)
- 2 lb. medium shrimp (16-18 pieces per pound, peeled and deveined)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh lemon juice
- 2 tsp. worchestershire sauce
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 6 green onions (chopped, white and light green parts only)
- freshly ground black pepper
- salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol360mg120% |
Sodium1060mg44% |
Potassium700mg20% |
Protein58g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A25% |
Vitamin C20% |
Calcium45% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Paula 5 years ago
Delicious! I would make again. Did add a little cayenne pepper for some heat. Great recipe!
Keith Dudek 6 years ago
Added a little more chicken broth and slightly reduced cheese - grits came out nice and creamy and shrimp was perfect
jaimi d. 6 years ago
Me and my family loved it. The only small complaint was it was to cheesy. Next go around l will use 1.5 cups as opposed to 2 cups. Still excellent recipe though. 😋😋😋
Chevar Francis 7 years ago
I added one extra cup of chicken, I also added paprika. I cut back on the green onions and parsley. Otherwise, it was awesome. Super cheesy.