Shrimp and Cheese Grits

THE HARVEST KITCHEN(11)
Sandy T.: "Very tasty! I added a little crushed red pepper w…" Read More
13Ingredients
60Minutes
720Calories

Ingredients

US|METRIC
  • 3 cups low salt chicken broth (organic)
  • 1 cup quick cooking grits
  • 2 tablespoons unsalted butter
  • 2 cups cheddar cheese (shredded)
  • 6 slices bacon (chopped)
  • 2 pounds medium shrimp (16-18 pieces per pound, peeled and deveined)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons worchestershire sauce
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 6 green onions (chopped, white and light green parts only)
  • freshly ground black pepper
  • salt
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    NutritionView More

    720Calories
    Sodium44% DV1060mg
    Fat62% DV40g
    Protein114% DV58g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories720Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol360mg120%
    Sodium1060mg44%
    Potassium700mg20%
    Protein58g114%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A25%
    Vitamin C20%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Sandy T. 3 months ago
    Very tasty! I added a little crushed red pepper with the garlic.
    Ash Boo 10 months ago
    This was a great simple meal and it tasted amazing!!
    Paula a year ago
    Delicious! I would make again. Did add a little cayenne pepper for some heat. Great recipe!
    Khadijah Gordon 2 years ago
    Amazing!!! Definitely making it again.
    Paula Tortu 2 years ago
    Delicious. I did not add anything extra. It was perfect
    Keith Dudek 2 years ago
    Added a little more chicken broth and slightly reduced cheese - grits came out nice and creamy and shrimp was perfect
    Rhonda 2 years ago
    awesome but added chopped red bell pepper and all of the sauces I made as a marinade for the shrimp with a teaspoon of fish sauce delish
    Thurman-Geitz 2 years ago
    Delicious! Our first experience with grits. We really enjoyed it.
    jaimi d. 2 years ago
    Me and my family loved it. The only small complaint was it was to cheesy. Next go around l will use 1.5 cups as opposed to 2 cups. Still excellent recipe though. 😋😋😋
    Megan Kase 2 years ago
    So easy and delicious!
    Chevar Francis 2 years ago
    I added one extra cup of chicken, I also added paprika. I cut back on the green onions and parsley. Otherwise, it was awesome. Super cheesy.

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