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Erica Freeman-Collins: "Excellent! It reminded me of a restaurant version…" Read More
22Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 3/4 cup half and half
- 1 tsp. garlic salt
- 1 cup stone ground grits
- 1 cup sharp cheddar cheese (shredded white or yellow)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. butter
- 4 bacon slices
- 2 Tbsp. butter
- 1/4 cup green bell pepper (or poblano pepper, diced)
- 1 bunch green onions (thinly sliced)
- 1 lb. medium size shrimp (peeled and deveined)
- 1/4 cup all purpose flour
- 1/2 tsp. Old Bay Seasoning
- 1/2 tsp. garlic salt (divided)
- 1/4 tsp. lemon pepper
- 2 garlic cloves (minced)
- 1 cup low sodium chicken broth (plus additional as needed to thin sauce)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. hot sauce
- 1/4 tsp. worcestershire sauce
- 3 Tbsp. Italian parsley (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium710mg30% |
| Potassium690mg20% |
| Protein42g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erica Freeman-Collins 6 years ago
Excellent! It reminded me of a restaurant version I used to eat often.