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Lori White: "It turned out well, I cook for a diabetic so I le…" Read More
15Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (+ 2 teaspoons, divided)
- 1 1/2 lb. medium shrimp (peeled and deveined)
- 2 heads broccoli (cut into florets, about 4-5 cups)
- 1 tsp. sesame seeds
- 2 green onions (diced)
- sauce
- 1/3 cup reduced sodium soy sauce
- 3 Tbsp. oyster sauce
- 1 1/2 Tbsp. rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. ginger (freshly grated)
- 3 cloves garlic (minced)
- 2 tsp. sesame oil
- 1 tsp. cornstarch
- 2 tsp. Sriracha (or more, optional)
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Reviews(2)
Lori White 5 years ago
It turned out well, I cook for a diabetic so I left out the sugar, added onion and zucchini, sauce was nice. Next time I would also add water chestnuts and maybe baby corn to add a bit of crunch!
Dean 6 years ago
It was delicious. The only thing I did add was the oyster sauce because I forgot to buy it from store. I also added more Veggies. I added cabbage, broccoli, zucchini, peppers, onions and carrots. So delicious!