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Shrimp and Broccoli Curry with Quinoa and Brown Rice
DIZZY BUSY AND HUNGRY7Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups broccoli florets
- 17 oz. brown rice (microwaveable, and quinoa blend)
- 1 Tbsp. olive oil
- 12 oz. shrimp (frozen, raw, deveined, tail-off, no need to thaw)
- 2 tsp. spice (curry)
- 1/2 tsp. salt
- 1 cup coconut milk
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium450mg19% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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