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Shrimp and Bowties in Fresh Tomato Basil Cream Sauce
DEEP SOUTH DISH19Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. bowtie pasta (farfalle)
- 1 lb. shrimp (31-35 count medium wild caught American, peeled and deveined)
- kosher salt
- freshly cracked black pepper
- Old Bay Seasoning
- Cajun seasoning
- 1 Tbsp. olive oil
- 2 Tbsp. butter (divided)
- 1 cup chopped onion
- 1 Tbsp. minced garlic
- 2 cups chopped tomatoes (peeled and, juices retained)
- 8 oz. tomato sauce
- 1 tsp. kosher salt (or to taste)
- 1/4 tsp. freshly cracked black pepper (or to taste)
- 1 tsp. granulated sugar
- 1/2 cup heavy cream
- 1 Tbsp. chopped parsley (fresh)
- 1 Tbsp. chopped basil (fresh, plus more for garnish)
- fresh Parmesan cheese (Freshly grated, to taste, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol190mg63% |
Sodium1010mg42% |
Potassium640mg18% |
Protein26g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A35% |
Vitamin C25% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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