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Ingredients
US|METRIC
2 SERVINGS
- 1 cup polenta
- 4 cups water
- 1 tsp. salt
- 1 Tbsp. dried basil
- 2 Tbsp. butter
- 3/4 lb. shrimp (cooked and peeled)
- 1 can diced tomatoes in juice
- 4 strips bacon (chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. red pepper flakes
- olive oil (for cooking)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium2200mg92% |
| Potassium930mg27% |
| Protein44g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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