Shrimp and Bacon Pasta Recipe | Yummly

Shrimp and Bacon Pasta

SALT AND LAVENDER(4)
Brisa García Martínez: "It was Yummy! Will definitely make it again!" Read More
13Ingredients
30Minutes
520Calories
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Ingredients

US|METRIC
  • 8 ounces pasta (uncooked)
  • 1 pound large shrimp (or medium, thawed & peeled, remove tails if desired)
  • 4 strips bacon (cut into small pieces)
  • 1 medium tomato (diced finely)
  • 1 clove garlic (minced)
  • 1 teaspoon Dijon mustard
  • 2 dashes Italian seasoning
  • 1/4 cup chicken broth (or dry white wine)
  • 1 cup whipping cream (heavy/)
  • 1/2 cup grated Parmesan cheese (freshly)
  • salt
  • pepper
  • fresh parsley (chopped, optional)
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    NutritionView More

    520Calories
    Sodium27% DV640mg
    Fat45% DV29g
    Protein33% DV17g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium640mg27%
    Potassium360mg10%
    Protein17g33%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    It was Yummy! Will definitely make it again!
    Dori 8 months ago
    Second time I’ve made it. It’s really is one of my favorite meals..... I have had it as an entree at many restaurants, never would have attempted to make it...... your recipes make it doable for someone like me. THANK YOU
    penny a year ago
    good, i added slap my mother seasoning to give little kick
    Adrianne Sanchez a year ago
    it was okay not quiite a combo of flavors i enjoy.. but ir was good..

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