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Shrimp and Avocado Salad with Grapefruit Vinaigrette
EPICURIOUS14Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup grapefruit juice (fresh)
- 2 tsp. fresh lime juice
- 1/4 tsp. peeled fresh ginger (finely grated)
- 1 Tbsp. vegetable oil
- 1 red grapefruit (or pink)
- 1 white grapefruit
- 1/4 cup hazelnuts (lightly toasted and any loose skins rubbed off)
- 1 Tbsp. unsalted butter
- 2 avocados (firm-ripe California)
- 1 tsp. fresh lime juice
- 1/2 lb. large shrimp (8 to 10, shelled and deveined)
- 1 Tbsp. vegetable oil
- 2 cups baby spinach (2 oz)
- 1/4 cup sprouts (trimmed, preferably radish)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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