Shrimp and Avocado Salad Recipe | Yummly
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Shrimp and Avocado Salad

THE PALEO MOM(1)
Marilyn Kirk: "I made this a couple of weekends ago ... it was d…" Read More
8Ingredients
10Minutes
460Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 3 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh cilantro (chopped)
  • 1/8 teaspoon cracked pepper (fresh, to taste)
  • 1 pinch salt (to taste)
  • 1 pound cooked shrimp (deveined and tail removed)
  • 2 avocados (ripe)
  • 4 cups lettuce (or baby greens)
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    NutritionView More

    460Calories
    Sodium20% DV480mg
    Fat48% DV31g
    Protein69% DV35g
    Carbs5% DV16g
    Fiber40% DV10g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol295mg98%
    Sodium480mg20%
    Potassium1140mg33%
    Protein35g69%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A160%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marilyn Kirk 4 years ago
    I made this a couple of weekends ago ... it was delicious! I've added to my "Yums" so I will find it easily to make again. I think it will make a wonderful summer salad to make for one of our many outdoor pot-luck dinners over the season.

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