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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 Tbsp. reduced sodium soy sauce
- 1 garlic clove (minced)
- 1 large lemon
- 3 Tbsp. fresh flat-leaf parsley leaves (chopped)
- 2 Tbsp. chopped fresh chives
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 lb. large shrimp (about 24, peeled and deveined)
- 1 medium zucchini (halved lengthwise)
- 1 medium avocado (cut into 1/2-inch pieces)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh lemon juice (from 1 large lemon)
- 1 Tbsp. light agave nectar
- 1 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 head butter lettuce (separated into leaves)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium750mg31% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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