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9Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. linguini (dried)
- 1 tsp. kosher salt (optional)
- 3 Tbsp. extra virgin olive oil
- 8 garlic cloves (cut into thin slivers)
- 1 Tbsp. red pepper flakes
- 8 oz. large shrimp (16/20 count, cooked)
- 1 cup diced tomato (including juices)
- 8 oz. asparagus spears (peeled and sliced into 2-inch pieces)
- 1/2 parsley (cupminced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ed 5 years ago
I enjoyed this recipe, but I reduced the pasta to 10 oz., and the red pepper flakes to 1 tsp.