Shrimp and Asparagus Stir Fry with Lemon Sauce

HOME COOKING MEMORIES(1)
Connie M.: "Excellent, lemon sauce was very good" Read More
12Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil (divided)
  • 1 pound shrimp (large raw, peeled & deveined)
  • 1 pound asparagus (ends trimmed and each stalk cut into 2-3″ pieces)
  • 1/2 teaspoon salt (divided)
  • 1 teaspoon minced ginger (Gourmet Garden Ginger Paste)
  • 1 teaspoon minced garlic
  • 2/3 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
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    NutritionView More

    350Calories
    Sodium35% DV850mg
    Fat28% DV18g
    Protein59% DV30g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol200mg67%
    Sodium850mg35%
    Potassium590mg17%
    Protein30g59%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connie M. 2 years ago
    Excellent, lemon sauce was very good

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