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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined 16/20 count size)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 Tbsp. extra virgin olive oil (divided)
- 1 Tbsp. lemon juice
- 1/2 tsp. lemon zest
- 1 Tbsp. minced garlic
- 1/4 cup shallots (chopped, ¼ -inch dice)
- 1 lb. asparagus spears (3 cups cut spears)
- 1 cup tomatoes (baby, cut in half)
- lemon wedges (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium470mg20% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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