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Shrimp and Asparagus Saffron Risotto
ERREN'S KITCHEN15Ingredients
28Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 1/4 tsp. saffron threads
- 4 Tbsp. unsalted butter
- 1 cup dry white wine
- 2 shallots (small, peeled and finely chopped)
- 2 celery stalks (– finely chopped)
- 2 cloves garlic (– finely chopped)
- 2 cups risotto rice
- 20 asparagus (steamed until just tender, spears removed)
- 7 oz. peeled shrimp (/prawns seasoned with salt and pepper)
- 2 Tbsp. lemon juice
- 1 handful flat leaf parsley (– chopped)
- 2/3 cup grated Parmesan cheese (plus more for serving)
- freshly ground pepper
- sea salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol130mg43% |
Sodium890mg37% |
Potassium940mg27% |
Protein35g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A50% |
Vitamin C40% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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