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Shrimp and Asparagus Risotto {Instant Pot!}
COOK WITH SARAH11Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 small yellow onion (diced)
- 1 1/2 cups arborio rice
- 1 cup cremini mushrooms (sliced)
- 1/2 cup white wine
- 3 1/2 cups chicken broth
- 1 Tbsp. butter
- 1 cup asparagus (chopped)
- 3/4 lb. cooked shrimp (large, thawed with tails removed)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. black pepper (fresh)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium380mg16% |
| Potassium720mg21% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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