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Shrimp and Asparagus Pasta with Lemon – One Pot
PIPER COOKS9Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams dried pasta
- 1 cup pasta water
- 8 raw shrimp (/person)
- 2 cloves garlic
- 1 Tbsp. oil
- 1 lb. asparagus (chopped into 1-inch pieces)
- Parmesan cheese (to taste)
- lemon thyme (+ flowers for garnish flowers optional)
- 1 lemon zest (and juice)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium90mg4% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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