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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (Casarecce, or another pasta that holds sauce well, such as small shells)
- 2 Tbsp. unsalted butter
- 1 Tbsp. minced garlic (freshly, divided)
- 1 shallot (finely diced, about 1/4 to 1/2 cup)
- 1/2 lb. fresh asparagus (trimmed and cut into 1" pieces)
- sea salt
- black pepper
- bechamel sauce (click for recipe/tutorial)
- 7 oz. brie cheese (diced, remove the rind first)
- 1 lb. shrimp (cooked, peeled, & deveined)
- Parmesan cheese (garnish, optional)
- chopped parsley (Freshly, garnish, optional)
- crushed red pepper flakes (garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium750mg31% |
| Potassium840mg24% |
| Protein49g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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