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Shrimp and Asparagus Lemon Stir Fry
TABITHA.TALKS.FOOD.13Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 lb. shrimp (medium or large raw, peeled & deveined)
- 1 lb. asparagus (ends trimmed and stalks cut into 2-3” pieces)
- 1/2 tsp. salt (divided)
- 1/2 tsp. black pepper (divided)
- 1 garlic clove (minced)
- sauce (Lemon)
- 2/3 cup chicken stock
- 1 Tbsp. cornstarch
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 lemon
- 1/4 cup lemon juice (about 2 lemons)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium880mg37% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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