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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (or coconut oil)
- 1/2 yellow onion (large, chopped)
- 1 russet potato (large, peeled and chopped into ½-inch cubes)
- 1 large carrot (peeled and chopped)
- 1 lb. asparagus (trimmed and chopped into 1-1/2-inch pieces)
- 7 oz. saffron (Road Korma Simmer Sauce)
- 1/3 cup water
- 1 cup full-fat canned coconut milk
- 2 tsp. yellow curry powder
- 1/2 tsp. sea salt (or to taste)
- 1 lb. shrimp (peeled and deveined)
- 3 cups cooked brown rice (for serving)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium570mg24% |
| Potassium1880mg54% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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