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10Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (large, 21/25, peeled and deveined*)
- 2 Tbsp. dry white wine (or chicken broth)
- 4 tsp. minced garlic (4 cloves)
- 2 tsp. lemon zest
- salt
- freshly ground black pepper
- 6 Tbsp. butter (diced into small cubes)
- 1 1/2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh parsley (chopped)
- 1 lb. asparagus (medium thickness, woody ends trimmed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium570mg24% |
| Potassium590mg17% |
| Protein37g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Britt 5 years ago
Very easy recipe. Made this on a camping trip and it turned out great. Will definitely make again.