Shrimp and Artichoke Quiche Recipe | Yummly

Shrimp and Artichoke Quiche

BETTY CROCKER
9Ingredients
55Minutes
540Calories

Ingredients

US|METRIC
  • 3/4 pound cooked shrimp (frozen, thawed, coarsely chopped, 1 1/2 cups)
  • 3 green onions (medium, sliced, 3 tablespoons)
  • 1 cup shredded swiss cheese (4 oz)
  • 1 cup shredded Parmesan cheese (4 oz)
  • 1 cup bisquick (Original, ™ mix)
  • 2 eggs
  • 1 cup milk
  • 1 1/2 teaspoons cajun seasoning
  • 14 ounces artichoke hearts (Progresso™, drained, cut lengthwise in half)
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    NutritionView More

    540Calories
    Sodium47% DV1120mg
    Fat35% DV23g
    Protein88% DV45g
    Carbs13% DV39g
    Fiber40% DV10g
    Calories540Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol315mg105%
    Sodium1120mg47%
    Potassium730mg21%
    Protein45g88%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber10g40%
    Sugars9g18%
    Vitamin A15%
    Vitamin C20%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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