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13Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 batch shrimp (Italian herb, see below)
- 1 batch vinaigrette (Lemony, see below)
- 5 oz. spring greens
- 2 cups diced tomatoes (cut into bite-sized pieces)
- 14 oz. artichoke hearts (quartered, drained and roughly chopped)
- 1/2 red onion (a small, peeled and thinly-sliced)
- 1/2 cup toasted pine nuts
- grated Parmesan cheese (lots of freshly-)
- 8 oz. shrimp (peeled, or tail-on, deveined, and thawed)
- 1 Tbsp. italian seasoning (store-bought or homemade)
- salt
- cracked black pepper
- 1 Tbsp. virgin olive oil (extra-)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium330mg14% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Buckley 6 years ago
Delicious! I loved the salad - great ingredients and the shrimp were tasty and easy to prepare. For me the best part though was the homemade dressing - out of this world, I will definitely be making it again.