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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- ground pepper
- 1 cup quick cooking grits
- 2 tsp. vegetable oil
- 1/2 lb. andouille sausage (sliced into 1/4-inch rounds)
- 2 garlic cloves (minced)
- 2 scallions (white and green parts separated and thinly sliced)
- 4 tsp. all-purpose flour
- 1 1/4 cups low sodium chicken broth
- 1/4 cup heavy cream
- 1 lb. medium shrimp (peeled and deveined)
- tomatoes (Broiled, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium760mg32% |
| Potassium600mg17% |
| Protein37g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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