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Shrimp and Andouille Pasta with a Creole Mustard Cream Sauce
FIRST...YOU HAVE A BEER15Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. penne pasta (cooked according to directions on package)
- 1 lb. shrimp (Gulf, peeled, rinsed and pat dry)
- 1 lb. andouille sausage (sliced in rounds)
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 1/2 cup shallots (chopped)
- 4 cloves garlic (chopped)
- 1/2 cup green onions (chopped)
- 1/2 cup creole mustard
- 3 tsp. lemon juice
- 2 tsp. Creole seasoning (plus some to season shrimp)
- 1 cup chicken stock
- 3/4 cup heavy cream
- kosher salt
- fresh ground pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium820mg34% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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