Shrimp and Andouille Jambalaya

THE FIX
17Ingredients
55Minutes
590Calories

Ingredients

US|METRIC
  • 3 tablespoons vegetable oil (divided)
  • 12 ounces andouille sausage (about 4, diced, large dice)
  • 1 yellow onion (medium, diced)
  • 1 red bell pepper (seeded and diced)
  • 2 ribs (celery, diced)
  • 4 garlic cloves (minced)
  • 2 ears corn kernels (and milk scraped off and reserved)
  • 2 cups long grain rice
  • 1 tablespoon oregano (minced)
  • 1 tablespoon thyme (minced)
  • 2 1/2 teaspoons smoked paprika
  • 2 teaspoons chile powder
  • 2 teaspoons cumin
  • 15 ounces crushed tomatoes
  • 3 1/2 cups chicken stock
  • 1 pound shrimp (cleaned peeled and deveined)
  • fresh thyme (or parsley, minced)
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    NutritionView More

    590Calories
    Sodium23% DV550mg
    Fat43% DV28g
    Protein75% DV38g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories590Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium550mg23%
    Potassium860mg25%
    Protein38g75%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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