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Melissa D.: "Had to get pre-cooked shrimp and skip baking the…" Read More
19Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 1 Tbsp. olive oil
- paprika
- salt
- pepper
- 1/2 lb. penne pasta
- 14.5 oz. diced tomatoes
- 1/2 cup mozzarella cheese
- 1/2 tsp. red pepper flakes
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. parsley
- 2 Tbsp. butter
- 3 garlic cloves (minced)
- 1 Tbsp. flour
- 1 can evaporated milk (6 oz.)
- 1/4 cup chicken broth
- 1 oz. cream cheese
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium870mg36% |
| Potassium1050mg30% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melissa D. 6 years ago
Had to get pre-cooked shrimp and skip baking the shrimp and it still tasted good even the next day
Richardson 7 years ago
Very good, had to add lemon and white wine to suit my personal tastes, and finished cooking shrimp on the stove because it was semi raw after it was taken out of the oven.