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Ingredients
US|METRIC
8 SERVINGS
- 2 shrimp heads
- canola oil (as needed)
- 1/2 onion (sliced thin)
- 1/2 fennel bulb (sliced thin)
- 2 celery ribs (sliced thin)
- 3 cloves garlic (crushed)
- 1 Tbsp. fennel seed
- 1 star anise
- 1 Tbsp. saffron
- 1/2 cup brandy
- 1/2 cup pernod
- 1 tsp. butter
- 1 tsp. tomato paste
- water (enough to cover the mixture)
- 2 sprigs tarragon
- 2 sprigs parsley
- xanthan gum (2%)
- 16 shrimp (cleaned and deveined)
- 4 Tbsp. olive oil (divided)
- 6 cloves garlic (minced)
- 1/2 Tbsp. pimenton
- 1 Tbsp. parsley (chopped)
- 1 Tbsp. cilantro (chopped)
- 1 lemon (juiced)
- paprika (filament, for garnish, optional)
- cilantro (Micro, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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