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14Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups diced potatoes (–I did not peel, blanched until just barely tender)
- 3 Tbsp. olive oil (or more, see directions)
- 5 Tbsp. butter
- 1 lb. baby portabella mushrooms (or button, I used the latter, cleaned and cut into quarters or sixths, depending on size)
- 1 lb. shrimp (peeled and deveined with tails still attached, or use crayfish tails, about which I know nothing so my instructions are for shrimp)
- 2 cups peas (frozen are fine)
- salt
- pepper
- hot sauce (I used Tabasco)
- 3 shallots (medium, finely diced, to taste, I increased the shallot as we like a lot of onion)
- 1 1/4 cups white wine
- 1/4 cup fresh lemon juice
- 6 garlic cloves (minced)
- 3 scallions (finely chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium560mg23% |
| Potassium1240mg35% |
| Protein32g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eric 2 years ago
So delish. The blending of all flavors was pleasing. Didn’t see where to add the scallions, so I garnished with parsley and scallions. I would lightly sauté them next time, they were a little sharp. Yum!