Shrimp & Penne Fra Diavolo

BERTOLLI
7Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon Bertolli Classico Olive Oil
  • 1 clove garlic (finely chopped)
  • 1/8 teaspoon crushed red pepper flakes
  • 1 jar bertolli vodka sauce made with fresh cream
  • 1/2 teaspoon lemon
  • 1 pound penne pasta, cooked and drained
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    Directions

    1. Season shrimp, if desired, with salt and ground black pepper. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook garlic and red pepper flakes 30 seconds. Add shrimp and cook, turning once, until shrimp are almost pink. Stir in Sauce. Bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Remove from heat, then stir in lemon peel. Serve over hot penne and garnish, if desired, with chopped fresh basil.
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