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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (large, spiralized)
- 2 limes (about 4 tablespoons lime juice)
- 1/4 cup mushroom broth (Pacific Foods)
- 2 Tbsp. honey
- 2 Tbsp. fish sauce
- 1 Tbsp. coconut aminos
- 1 Tbsp. Sriracha (or chile sauce)
- 1 tsp. rice wine vinegar
- 2 ghee (+ tablespoons, or coconut oil)
- 3/4 lb. deveined shrimp (raw, peeled and)
- salt (to taste)
- 2 garlic cloves (thinly sliced)
- 1 carrot (julienned sliced)
- 1 red bell pepper (julienne sliced)
- 8 oz. shitake mushrooms (thinly sliced)
- 3 eggs (whisked)
- 2 cups bean sprouts
- 4 green onions (chopped)
- 1/3 cup cashews (roughly chopped)
- cilantro (handfull, roughly chopped)
- 1 tsp. red pepper flakes (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1400mg58% |
| Potassium1210mg35% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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