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Shrimp & Veggie Orzo With Pesto Vinaigrette

CREME DE LA CRUMB
13Ingredients
30Minutes
490Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup orzo pasta (cooked according to package instructions)
  • 1 pound shrimp (small, peeled and deveined, tails removed)
  • 1 red bell pepper (thinly sliced)
  • 1 medium zucchini (chopped)
  • 1 yellow squash (medium, chopped)
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • salt
  • pepper
  • fresh basil (optional:)
  • 6 tablespoons pesto
  • 3 tablespoons vinegar
  • 1/4 cup olive oil
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    NutritionView More

    490Calories
    Sodium15% DV370mg
    Fat35% DV23g
    Protein59% DV30g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories490Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol170mg57%
    Sodium370mg15%
    Potassium750mg21%
    Protein30g59%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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