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Shrimp & Vegetable Spring Rolls with Ginger Peanut Sauce
THE GOURMET RD17Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 lb. cooked shrimp (large, peeled and tails removed)
- 1 large carrot (peeled and julienned)
- 1 cucumber (large, julienned)
- 1 red pepper (or 10 radishes, julienned)
- 1/3 cup purple cabbage (chopped)
- 1 avocado (sliced)
- 1 handful fresh cilantro (chopped)
- fresh lime juice (Squeeze of)
- 10 rice paper wrappers (8 inch spring roll)
- 3 Tbsp. natural peanut butter (creamy)
- 2 Tbsp. brown sugar (or honey)
- 2 Tbsp. low sodium soy sauce (or tamari)
- 1 1/2 Tbsp. toasted sesame oil
- 1 lime
- 1 tsp. Sriracha sauce
- 1 tsp. fresh ginger (peeled and minced)
- hot water (Splash)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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