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Destinie Buchman: "quick and easy, very tasty will make again" Read More
13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguini
- 2 Tbsp. butter
- 4 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 4 scallops (Large, cut in half.)
- 2 cloves garlic (sliced)
- 1 pinch red pepper flakes (optional)
- 20 large shrimp (about 1 pound, peeled and deveined, tail off)
- ground black pepper
- sea salt
- 1/2 cup white wine (I used sauvignon blanc)
- 1/2 lime (juiced)
- 1/4 cup parsley leaves (finely chopped)
- mozzarella cheese (for topping)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Fiona White 2 years ago
I didn’t like the wine and lime flavor of the sauce. Luckily I tasted it and pulled the seafood out before they soaked it up too much. We ate the shrimp and scallops and tossed the sauce. We won’t follow this recipe again.
Jemma 3 years ago
Yum! This was so quick to make, and my family loved it. I skipped the pepper and topped with parmesean, not mozzarella.
Vicki Clemens 4 years ago
I was very disappointed sorry but I’ll be looking for a different recipe. It lacked the decadent butteriness I expected.
Lujan 4 years ago
Easy & delicious! I omitted parsley, added chives and served it over butter garlic whole wheat thin spaghetti.
jim s. 8 years ago
skipped red pepper....not half bad..will make again cooked a little longer and added Martinis to round out the meal