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Bill Thompson: "Great Gumbo. The use of the shrimp shells to flav…" Read More
20Ingredients
80Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 large shrimp (uncooked and with shells, preferably)
- 6 andouille sausage (medium-size, sliced)
- olive oil
- 6 cups chicken broth
- 5 Tbsp. flour (choice)
- 1 onion (large, chopped)
- 2 sweet peppers (large, chopped)
- 2 stalks celery (chopped)
- 1 head garlic (minced)
- 4 bay leaves
- 3 sprigs fresh thyme (or 2 teaspoons)
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 1 Tbsp. hot sauce
- 8 okra (medium, chopped)
- 16 oz. tomatoes
- salt
- pepper
- lemon juice (or wedges)
- thyme sprigs
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium880mg25% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Bill Thompson 5 years ago
Great Gumbo. The use of the shrimp shells to flavor the rue was something I had never heard of previously. Highly recommend.
April Thompson 6 years ago
This was a relatively simple recipe but it turned out delicious! My boyfriend ate 3 bowls and that's a huge compliment. :)
Kim 6 years ago
This was a very easy meal to make.. it was also so delicious! My husband and I loved it. I can’t wait to make it again for my kids when they come home from college.