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Emma Redmond: "Used regular butter and red pepper instead of I c…" Read More
9Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf french bread (about 12-in. long, cut into 1/2-inch slices)
- 6 Tbsp. i can't believ it' not butter! made with olive oil spread
- 2 cloves garlic (divided)
- 1 shallots
- 1 tsp. fresh thyme leaves
- 1/2 cup dry white wine (or chicken broth)
- 2 1/2 lb. mussels, well scrubbed
- 1 lb. uncook medium shrimp, peel and devein
- 2 Tbsp. finely chopped fresh parsley
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Directions
- Preheat oven to 400°.
- Evenly brush both sides of bread slices with 3 tablespoons melted I Can't Believe It's Not Butter!® made with Olive Oil Spread. Arrange bread slices on baking sheet. Bake 5 minutes or until lightly toasted. Cut 1 clove garlic in half and rub on bread; set aside.
- Meanwhile, finely chop remaining clove garlic. Melt 1 tablespoon Mediterranean Blend in deep 12-inch skillet over medium heat and cook shallot, stirring occasionally, 4 minutes or until tender. Stir in chopped garlic and thyme and cook, stirring occasionally, 1 minute. Add wine. Bring to a boil over high heat. Add mussels and shrimp and return to a boil. Reduce heat to low and simmer covered 3 minutes or until shrimp turn pink and mussel shells open. Discard any unopened shells. Stir in remaining 2 tablespoons Mediterranean Blend and parsley. Serve with Garlic Crostini and, if desired, over hot cooked pasta.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol170mg57% |
Sodium950mg40% |
Potassium470mg13% |
Protein36g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C15% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Emma Redmond 5 years ago
Used regular butter and red pepper instead of I can’t believe it’s not butter and it was delicious
Sharon E. 8 years ago
Good basic recipe - needs to be spiced up. I did not make it with shrimp - just mussels out of the shell.