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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pancake mix (such as Bisquick®)
- 1/2 cup lemon lime soda (chilled)
- 2 Tbsp. rice vinegar (divided)
- 2 tsp. sesame seed (McCormick®, divided)
- 1/2 tsp. ginger (McCormick®, Ground)
- 1/4 tsp. mccormick red pepper, crushed
- 1/2 cup kimchi (prepared, drained and chopped)
- 1/4 lb. medium shrimp (cooked, cut in half into 2 flat pieces)
- 2 Tbsp. soy sauce
- 2 green onions (thinly sliced)
- 4 Tbsp. oil
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Directions
- Mix pancake mix , soda, 2 teaspoons of the vinegar, 1 teaspoon of the sesame seed, ginger and crushed red pepper in medium bowl until blended. Stir in kimchi, shrimp and green onions. Refrigerate batter 5 minutes.
- Meanwhile, mix soy sauce, remaining 2 tablespoons vinegar and 1 teaspoon sesame seed in small bowl. Cover. Refrigerate until ready to serve.
- Heat 2 tablespoons of the oil in 10-inch nonstick skillet on medium-high heat. Pour 1/4 cup of batter per pancake into skillet. Cook pancakes until golden brown, turning when edges are dry. (Keep batter refrigerated while cooking batches.) Repeat with remaining batter, adding additional oil if necessary. Serve pancakes with dipping sauce.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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