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Ingredients
US|METRIC
4 SERVINGS
- 18 cooked shrimp (Fully)
- 1 cup chopped kale
- 1/2 cup mushrooms
- 1/2 cup peppers (Tri-Color)
- 8 grape tomatoes
- 1/4 cup green onions
- 1 Tbsp. fresh lemon juice
- 1/2 cup plain Greek yogurt
- 8 oz. cream cheese (softened)
- 1/3 cup Parmesan cheese (shredded)
- 1/4 cup cheddar cheese (shredded)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup smoked gouda cheese (shredded)
- 2 Tbsp. olive oil
- 1 tsp. ground cayenne pepper
- 1 tsp. garlic powder
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol105mg35% |
Sodium810mg34% |
Potassium1010mg29% |
Protein19g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A70% |
Vitamin C60% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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