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Ingredients
US|METRIC
8 SERVINGS
- 18 cooked shrimp (Fully)
- 1 cup kale (Chopped)
- 1/2 cup mushrooms
- 1/2 cup peppers (Tri-Color)
- 8 grape tomatoes
- 1/4 cup green onions
- 1 Tbsp. fresh lemon juice
- 1/2 cup plain greek yogurt
- 8 oz. cream cheese (softened)
- 1/3 cup Parmesan cheese (shredded)
- 1/4 cup cheddar cheese (shredded)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup smoked gouda cheese (shredded)
- 2 Tbsp. olive oil
- 1 tsp. ground cayenne pepper
- 1 tsp. garlic powder
- pepper
- salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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