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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup stone ground grits
- 2 cups chicken stock (or water)
- salt
- pepper
- 1 whole scallion (large, or 3 small scallions, minced)
- 2 Tbsp. fresh parsley (minced)
- 4 oz. cream cheese
- 2 oz. ham (tasso, see notes)
- 24 medium shrimp (peeled and deveined)
- 1 Tbsp. Cajun seasoning (to season shrimp)
- 12 chive stems (halved)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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