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|Calories630Calories from Fat440|
|% DAILY VALUE|
|Calories from Fat440|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Heidi Manner 21 days ago
Great recipe, reminds me of home! Easy to make, everyone loved it. Made it as is!
Tasha R. a month ago
Simple and deelish! We used instant grits to make it even easier! Thanks!
Wanda Jenkins 2 months ago
Perfect! This recipe was delicious. My family has requested it every week! The shrimp taste was incredible and I am using it for other recipes as well. Yes to bacon!!!! Reasonable preparation time too. You won’t be disappointed
Tarlee 4 months ago
It was WONDERFUL! Being from Louisiana, I'm embarrassed to say that I've never tried Shrimp & Grits. Couldn't find stone ground grits so I settled for old fashioned. Pretty much followed everything to a T aside from that. Hubby had his finished WAY before me. Will definitely make AGAIN! Thank you for sharing this recipe!
Edwards 7 months ago
Excellent!! Will make for next dinner party!
Frederique F. 8 months ago
Absolutely delicious! Added some Mascarpone to the grits for extra creaminess.
Eureca R. 10 months ago
It was great, my mother was here visting and never had this dish. loved it.
Gigi a year ago
This is the very best version of shrimp and grits ever! The cheese grits were amazing (I did add about 2 tablespoons of room temp cream cheese to the grits though) and the shrimp sautéed in bacon grease elevated this dish way over the top!
Kumiko B. a year ago
Great recipe!! Lemon juice is nice kick to the flavor :-)
Daniel Jeter 2 years ago
My first time making this southern staple, and I wasn’t disappointed!
Brett 2 years ago
Didn't modify at all. Turned out great.
Mandy C. 2 years ago
Fabulous!! So easy!! So good!! Smelled so good
Kari Oommen 2 years ago
I’m not the hugest fan of shrimp & grits but I had both on hand already and it’s a really fast meal. I substituted bacon for andouille sausage. I cooked the corn grits in chicken stock for added flavour. And I also sautéed spinach in with the shrimp for a healthy addition. This is the first shrimp & grits that I would make again.
Debbie S. 2 years ago
It t urned out great, everyone raved about it.
Theloise Ferrell 2 years ago
It as delicious! I made it for houseguests and they raved about it. Im making it again tonight for dinner guests
Sherri Auld 2 years ago
Great recipe! Easy and tasty
Sarah 3 years ago
This was great. Doesn't take a ton of time and definitely delicious.
Tony 3 years ago
Very good! could half half the grits for the pound of shrimp. quick easy recipe. a little cayenne and this was a hearty meal
Lorrie M. 3 years ago
Awesome and creamy coma food! I made this for my husband and he loved it. He said it was a 10 outta 10! it's super rich and filling,
ed h. 3 years ago
We have made this several times and we love it. Only difference is we also add our favorite locally made andoui sausage.
Tyra Ivy I. 3 years ago
It was amazing! I had family over and I was able to flex my skills with this dish. 😉 Delicious and simple! I'll be making again for sure.
Asia G. 3 years ago
This dish was great! My friend and I really enjoyed! Only thing is I used too much cheese, other than that it was delicious!
Mary McDole 4 years ago
Good recipe. Be sure to taste the grits to make sure there is another salt and pepper. I added some garlic powder, just because.. Family really enjoyed it and I will for sure be making it again!
Jill W. 4 years ago
Excellent dish. A crowd pleaser. The first time I made it I was in South Carolina where I was able to find stone ground grits. But it was delicious with old fashion grits with the added flavor of shredded cheddar cheese.