Shrimp & Grits

THE SAUCE
20Ingredients
55Minutes
1110Calories

Ingredients

US|METRIC
  • 40 shrimp (20/25, peeled, deveined)
  • seasoning (Cattleman’s Grill Steakhouse)
  • parsley (minced, for optional garnish)
  • 6 cups water
  • 1 3/4 cups stone ground grits (yellow)
  • 1 cup whole milk
  • 1 cup heavy cream
  • 2 1/4 teaspoons kosher salt
  • 2 teaspoons Sriracha
  • 4 ounces extra sharp cheddar (grated)
  • 2 ounces Parmigiano Reggiano (fine grated)
  • 2 ounces unsalted butter
  • 1 tablespoon vegetable oil
  • 1/2 cup red onion (small dice)
  • 2 tablespoons minced garlic
  • 3/4 cup tomato (diced)
  • 1/2 cup white wine
  • 1 teaspoon Sriracha
  • 1 cup unsalted butter (diced)
  • salt (to taste)
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    NutritionView More

    1110Calories
    Sodium91% DV2180mg
    Fat160% DV104g
    Protein57% DV29g
    Carbs5% DV14g
    Fiber4% DV<1g
    Calories1110Calories from Fat940
    % DAILY VALUE
    Total Fat104g160%
    Saturated Fat62g310%
    Trans Fat0g
    Cholesterol390mg130%
    Sodium2180mg91%
    Potassium460mg13%
    Protein29g57%
    Calories from Fat940
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A80%
    Vitamin C20%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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