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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. shrimp (peeled & deveined)
- 1 1/4 cups pearled farro
- 6 Tbsp. olive oil (divided)
- 6 Tbsp. fresh lemon juice (divided)
- 2 cups peas (fresh or frozen shelled)
- 6 radishes (thinly sliced)
- 1/2 cup roasted pistachios (shelled & chopped)
- 4 stalks green onions (sliced on the bias, diagonal)
- 1/3 cup parsley (chopped)
- 1/3 cup mint (chopped)
- 1/2 cup Parmesan cheese (grated – as garnish, optional)
- 1 1/4 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1160mg48% |
| Potassium1020mg29% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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