Shrimp & Chinese Chive Wonton Soup Recipe | Yummly

Shrimp & Chinese Chive Wonton Soup

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14Ingredients
75Minutes
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Ingredients

US|METRIC
  • 2 dried mushrooms (Chinese, or dried shiitakes)
  • 4 1/2 cups low sodium chicken broth (divided)
  • 4 ounces medium shrimp (peeled and deveined)
  • 1/4 cup chives (minced, preferably Chinese chives, see Tips)
  • 2 tablespoons water chestnuts (minced, or jícama)
  • 2 teaspoons rice wine (Shao Hsing, see Tips or dry sherry)
  • 7 teaspoons toasted sesame oil (divided)
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon cornstarch
  • 24 squares wonton wrappers (fresh)
  • 4 1/4 inches fresh ginger (slices, peeled and smashed)
  • 12 broccolini (or yau choi, choi sum; see Tips, stalks)
  • 2 1/2 tablespoons reduced sodium soy sauce
  • cilantro sprigs (optional)
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