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Shrimp & Cauli Grits, Paleo a la Southern!
THE CASTAWAY KITCHEN20Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 slices bacon (uncured, nightshade free)
- 1 lb. shrimp (peeled, clean, wild caught)
- spice mix (Shrimp)
- 1 tsp. salt
- 2 tsp. black pepper
- 1 tsp. ground ginger
- 1 tsp. rosemary
- 1 tsp. sage
- 1 tsp. oregano
- 2 tsp. turmeric
- 1 sweet onion
- 2 garlic cloves
- 2 Tbsp. coconut oil
- 1 cup bone broth (I recommend fish bone)
- 1 lemon (or lime)
- 1 tsp. salt
- 1 tsp. coconut aminos
- 1 tsp. marjoram
- 1 tsp. black pepper
- 2 bay leaves
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium3280mg137% |
| Potassium900mg26% |
| Protein45g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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