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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (raw and peeled)
- 1 Tbsp. olive oil
- 3 cloves garlic (crushed)
- 1/2 cup basil leaves (minced)
- 3 Tbsp. butter
- 3 cups spaghetti squash (cooked)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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