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Shrimp & Artichoke French Bread
DIARY OF A RECIPE15Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 Tbsp. olive oil
- 2 cups vegetables (Seasoned Blend chopped, *, frozen)
- 1 1/2 tsp. Creole seasoning (divided)
- 1 lb. raw shrimp (peeled & deveined, 70/90 ct)
- 1 cup artichoke hearts (quartered, non-marinated, roughly chopped)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1 1/2 cups colby jack cheese (shredded)
- 1 French bread loaf
- 1 Tbsp. chopped parsley (fresh, optional)
- 1 chopped onion
- 1 chopped bell pepper
- 2 stalks chopped celery
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol285mg95% |
Sodium1190mg50% |
Potassium730mg21% |
Protein48g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A120% |
Vitamin C70% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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