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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. vegetable oil (divided)
- 12 oz. andouille sausage (about 4, diced, large dice)
- 1 yellow onion (medium, diced)
- 1 red bell pepper (seeded and diced)
- 2 ribs (celery, diced)
- 4 garlic cloves (minced)
- 2 ears milk (corn, kernels and, scraped off and reserved)
- 2 cups long grain rice
- 1 Tbsp. oregano (minced)
- 1 Tbsp. thyme (minced)
- 2 1/2 tsp. smoked paprika
- 2 tsp. chile powder
- 2 tsp. cumin
- 15 oz. crushed tomatoes
- 3 1/2 cups chicken stock
- 1 lb. shrimp (cleaned peeled and deveined)
- Garnish: (optional)
- fresh thyme (or parsley, minced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium550mg23% |
| Potassium860mg25% |
| Protein38g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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