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Shrimp With Spicy Cashew Sauce
THE WASHINGTON POST12Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shell on shrimp (large or jumbo raw)
- 2 cups water (or more as needed)
- 2/3 cup salted cashews (toasted, may substitute 2 heaping tablespoons cashew butter)
- 1 onion (small)
- 1 green bell pepper (medium)
- 1 red chili pepper (small, Thai/bird’s eye; may substitute the spicy red pepper of your choice)
- 3 cloves garlic
- 2 Tbsp. safflower oil (or sunflower)
- 1/2 tsp. ground turmeric
- 1 tsp. grain mustard (whole-)
- kosher salt
- freshly ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol170mg57% |
Sodium530mg22% |
Potassium450mg13% |
Protein27g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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